The Parlour Gelato + Coffee

The Parlour Gelato + Coffee, nestled at 85 Military Rd in St. John's, NL, is a delightful haven for anyone craving exceptional gelato and artisan coffee. As a standout cafe and ice cream shop, this local gem melds the craft of Italian-style gelato with expertly brewed coffee beverages, creating a sensory experience that keeps customers returning time and again.

Step inside and you’re greeted not just by the inviting aromas of rich espresso and freshly baked pastries, but by an atmosphere buzzing with warmth and charm. The Parlour is more than just a place to grab a quick sweet treat — it’s a community hub where quality and creativity shine in every scoop and sip.

The menu reads like a love letter to indulgence. Their Bubble Waffle Cone crowned with the famed Jam Jam Gelato, generously topped with brownie sponge, toffee, and ribbons of caramel, is an irresistible masterpiece that excites your palate with every decadent bite. For those who appreciate bold and layered flavors, the Roasted Banana Gelato Triple and the salted caramel selections deliver a luxurious taste sensation, balancing creamy textures with deep, satisfying sweetness.

Coffee lovers will find pure joy here too. From the robust intensity of a Cortado or Americano to the frothy perfection of a Cappuccino or Flat White, each cup is crafted with care, complementing the sweet offerings perfectly. The Hot Mocha with White Chocolate and freshly baked Berry Scone is a match made in heaven, while the affogato elegantly merges gelato and espresso for an indulgent finish.

Beyond the classics, The Parlour pays special attention to unique creations and scones bursting with flavor—try the Lemon Curd or Coconut & Dark Chocolate Scones alongside your coffee for a sublime pairing. Seasonal goodies such as the Pumpkin Muffin and Lemon Sorbet highlight the kitchen’s dedication to variety and fresh quality.

What truly elevates The Parlour Gelato + Coffee is the heartfelt praise from its patrons. Kayla M. shares that the wide variety of flavors kept her coming back twice in one week, a testament to the delicious craftsmanship. Liz’s enthusiasm about the friendly staff and her obsession with the Triple Chocolate and Salted Caramel flavors reflects the welcoming vibe and exceptional taste. Dee Marie Carnie’s review, revealing her twelve visits during a four-day stay, speaks volumes about The Parlour’s irresistible charm, from the gelato to the coffee and pastries.

Max Power’s glowing endorsement of the Jam Jam flavor highlights the quality and generous portions that make each visit feel like a treat. Geno M.’s note on the pistachio scoop confirms the café’s ability to deliver high-quality, well-priced options that satisfy both flavor and value.

In sum, The Parlour Gelato + Coffee is not just a destination for outstanding gelato and coffee but a heartfelt experience where every taste tells a story of passion and precision. Whether you’re a local or a visitor, plan to linger longer than you expect—each visit is a welcome retreat into creamy, flavorful bliss paired with warm smiles and thoughtful service.